Fresh Cinnamon Apple Sundae

I apologize that it has been so long since I last posted. One of my goals for 2014 (although I am a couple months late) is to post a new recipe or food find at least once a week! So, be on the look out for new blog posts!

I decided to start the year off with apples!! You can never go wrong with apples especially when it involves cinnamon and ice cream! This is a true homemade recipe that I came up with tonight by just putting different ingredients together!

It is a perfect little sundae for spending a nice night on the back porch. Enjoy this quick and yummy cinnamon apple sundae! Don't forget... always make it your own! If you want to add some liquor or something to it, GO AHEAD! I could see maybe a cinnamon liquor or even Pinnacle's Atomic Hot to add a little spice! Or maybe you could add some Jim Beam's Red Stag Spiced Bourbon! The options are endless! If you try something different, let me know! I would love to know what other people try!

Enjoy!

-Kym's Kitchen



Cinnamon Apple Sundae

I know it isn't the prettiest picture, but it is sure good!

(From: Kym's Kitchen)


Ingredients: 
(Makes 2 sundaes)

2 medium apples, cored
1/4 cup light brown sugar
1/2 stick butter (can be salted or unsalted)
1 tsp ground cinnamon
Vanilla ice cream


Directions:

1. Take the 2 apples and core them. There are two options to slicing the apples. You can either chop them into cubes or you can thinly slice them (they look like little smiles).
2. Melt the butter and brown sugar in a skillet pan. The sugar should be dissolved.
3. Add the cinnamon. If needed, you can add either a little water or more butter to make the mixture as thin as you need. 
4. Next add the apples. Cook the apples until they are soft about 6-8 minutes. If you want the apples to have a little crunch, then I would only cook them for about 4-5 minutes.
5. Scoop your ice cream into a bowl and pour the cinnamon apple mixture over the ice cream.
6. Enjoy!