Quick N Easy Cinnamon Rolls

I realized that I have not done a breakfast post, so while I was in North Carolina, I tried a new cinnamon roll recipe. I had seen a version of this recipe on a website, but I decided to try and make it my own! This is the perfect recipe for that time when you maybe only have 20 minutes to make a breakfast.

To make the rolls you simply take a crescent rolls, sprinkle with cinnamon and roll! Drizzle with a little icing and you are done! It really is that simple! One thing that I would try the next time I make these, is sprinkle the cinnamon while I roll them. I think they would taste better because the cinnamon would be a little more spread out. Another little idea I would like to try is stuffing the rolls with something like apple, to make a cinnamon apple roll.

This was a short and sweet post, but next up.... quick n easy salsa! We are getting ready for football season!

Enjoy!

-Kym's Kitchen


Quick N Easy Cinnamon Rolls
(Kym's Kitchen Version)

Rolls:
1 package of crescent rolls (I used the big and flaky)
Cinnamon Sugar
Ground Cinnamon
2 tbs. butter, melted

Icing:
Powder Sugar
Water

Directions:

1. Preheat the oven to 350 degrees
2. After opening all of the rolls, brush each one with melted butter
3. Sprinkle with ground cinnamon and cinnamon sugar.
4. Roll up like a normal crescent roll and bake for 12-15 minutes
5. To make the icing, take a small amount of powdered sugar (probably about 2-3 tbs.) and add a small amount of water until desired consistency.
6. Once the rolls are cooled slightly, drizzle with icing
7. Enjoy!!